Unfortunately, Sue's has closed at this location.....BUT, maybe re-opening in a new location soon...Watch this space!


Bites and Starters

    • Bites and Starters

    • "Andouille Ugly"


      Sue's spicy Andouille sausage and cheese dip served warm with fried flatbread chips, crackers or garlic bread.

      Additional flatbread chips +1.75

    • "Boudi Balls"


      Six deep fried authentic Boudin Balls made right here in our kitchen, served with Sue's Voodoo sauce.

    • Cheese Curds


      Wisconsin premium breaded white cheddar nuggets fried to perfection. Regular or jalapeño,  served with marinara sauce.

    • Fried Shrimp, Scallops or Bay Scallops


      Gulf Shrimp, Scallops or Bay Scallops with tartar, cocktail or voodoo sauce.

    • Garlic Sautéed Shrimp


      Gulf shrimp gently sautéed in our seasoned butter sauce, with garlic bread.

    • Boiled shrimp


      Half pound shell-on oil Gulf shrimp with tartar, cocktail or voodoo sauce. Cooked to order, served warm or iced.

    • Cheese Baked Oysters


      1/2 Dozen - baked to order with butter, Mozzarella and just enough seasoning with garlic bread.

      Parmesan or Feta may be substituted for Mozzarella. Add Jalapeño, Sautéed Mushrooms and Onions or Feta for .75 each.

    • Spinach Baked Oysters


      1/2 dozen–baked with a topping of Feta or Mozzarella, spinach, mushrooms and onions with garlic bread.

    • Sue's Favorite Baked Oysters


      Half dozen –baked with Mozzarella, Parmesan, sautéed mushrooms and onions, spices and white wine with garlic bread.

    • Mediterranean Baked Oysters


      1/2 dozen –baked with Mozzarella, Feta, Parmesan, Kalamata olives, scallions and white wine with garlic bread.

    • Sautéed Oysters

      Market Price by Weight

      One dozen oysters gently sautéed in a seasoned butter sauce served with garlic bread.

    • Fried Oysters

      Market Price by Weight

      One dozen oysters with tartar, cocktail or voodoo sauce.


    • Salads

    • Simple Side Salad


      Mixed greens with freshly sliced mushrooms, onion and cherry tomato.

    • Sue's House Salad


      Mixed greens with freshly sliced mushrooms, onion, cherry tomatoes, cucumber, pickled okra, pepperoncini pepper and Mozzarela cheese.

    • Slaw


      A non-traditional slow made from cabbage and red onions with our unique creamy sauce. Not your grandmother's sweet slaw!

    • Small Greek Salad


      Mixed greens with freshly sliced mushrooms, onions, cherry tomatoes, cucumber, pickled okra, pepperoncini peppers, Kalamata olives, Mozzarela and feta cheeses.

    • Large Greek Salad


      A huge salad with all the ingredients in the small Greek,  just much more of it!!

    • Sue's Cucumber Salad


      Fresh cucumber, tomato and red onion in a balsamic marinade.

To any of the above salads add grilled fish, shrimp, chicken or tuna salad +4.50. Add Grilled Grouper +9.50 Bacon +2.00 Bleu Cheese Crumbles +.75

Dressings: Ranch, 1000 Island, Honey French, Bleu Cheese, Parmesan Peppercorn Ranch and Sue's Greek. Extra Dressing +0.60

House Favorites

    • House Favorites

    • Sue's Creamy Tomato Soup

      5.95 Cup 3.25

      Made from scratch with puréed tomatoes, garlic, onions, cream and Parmesan cheese, served with garlic bread.

    • "Loaded" Beef Vegetable Soup

      6.95 Cup 4.50

      And we do mean loaded! This soup is made with the finest fresh vegetable ingredients in the juices of the roast we cook in-house, served with garlic bread.

    • Spaghetti with Homemade Meat Sauce


      Also our Wednesday special, so popular we serve it all the time! With garlic bread and Parmesan cheese.

      Add extra sauce +2.00

    • Red Beans and Rice

      6.95 Cup 4.25

      Loaded with a combination of Andouille and smoked sausage, few dishes are as notoriously delicious as red beans and rice. Served with garlic bread.

    • Veggie Plate


      Any three vegetable sides with garlic bread or fritters.

    • Chicken and Dumplings


      Comfort in a bowl! A timeless classic. With garlic bread.

The Best of All

    • The Best of All

    • Sue's No Name Shrimp

      9.50 Cup 6.25

      Created at the original J. Michael's in 1977. A thick and creamy, somewhat spicy sauce with a touch of curry, over a generous portion of shrimp with a side of rice, topped with mushrooms and scallions, served with garlic bread.

      Want it all in one bowl? Ask for "Old Style".

    • Shrimp Creole

      9.50 Cup 6.25

      This is a dish often imitated but seldom prepared in an authentic way. One of our spiciest dishes, a hearty combination of tomatoes, onions, bell peppers and celery loaded with shrimp and served with rice and garlic bread.

    • Garlic Sautéed Shrimp


      A generous portion of Gulf shrimp, sautéed in our garlic butter sauce and choice of two sides and garlic bread.

    • Shrimp and Okra Gumbo

      8.25 Cup 4.95

      This traditional Louisiana recipe is all about the unadulterated flavor of the shrimp, with just enough rice, and just enough heat. Served with garlic bread

    • Hamburger Steak


      * Fresh ground chuck seasoned and cooked to order, topped with freshly grilled mushrooms and our special homemade gravy. Served with rice and your choice of a side and garlic bread. Extra gravy $.75

    • Grouper Nouveau


      A beautiful fillet of fresh grouper, grilled and topped with grilled onions, mushrooms and bell peppers. Your choice of 2 sides and garlic bread.

    • Grouper Creole


      A grilled grouper fillet on a bed of rice, smothered with our classic Creole sauce, served with your choice of one side and garlic bread.

    • Sue's No Name Grouper


      This is the ULTIMATE! a fresh grouper fillet grilled and draped over a bed of rice, smothered with tangy sauce and topped with mushrooms and scallions. Serve with one side and garlic bread.

    • Shrimp and Grits


      Spicy grilled shrimp smothered in Sue's original sauce of tomatoes, onions, garlic, Andouille sausage and sour cream over smoked Gouda grits. Served with garlic bread.

From the Fryer

    • From the Fryer

    • Seafood Platter

      Fried 21.95 Grilled 24.95

      Delicious flaky Alaskan cod, tender juicy scallops, plump oysters and beautiful Gulf shrimp, tossed in seasonings made in-house and fried to perfection!

      Substitute Grouper for the Cod +8.00

    • Fried Shrimp Basket


      A generous portion of perfectly fried Gulf shrimp

    • Fried Oyster Basket

      Market Price by Weight

      Plenty of fresh oysters, fried just right.

    • Fried Fish Basket

      Fried11.95 Grilled 13.95

      White flaky Alaskan cold, a truly delicious fish.

    • Fried Scallop Basket


      Juicy little scallops, fried just right.

    • Fried Chicken Tender Basket


      Breaded breast tenderloin strips.

    • Grouper Basket


      Tasty Grouper in a basket.

Fried entrées served with 2 fritters (corn or jalapeño) and your choice of 2 sides.

Sandwiches and Burgers

    • Sandwiches and Burgers

    • Roast Beef Supreme

      8.95 1/2 Sandwich 4.95

      Fallen-apart tender roast on an open face hoagie roll, smothered with gravy made from it's own juices, sautéed onions and mushrooms, and Mozzarella cheese. A classic feast! Extra gravy $.75

      Eliminate the bread... Substitute rice and extra gravy +8.95 1/2 4.95

      ...or over garlic potatoes instead of fries.

    • Fabulous Fish Sandwich


      Flaky cod fillet, your choice of grilled or fried, served on a toasted onion roll with lettuce, tomatoes and onion, with homemade tartar, cocktail or voodoo sauce on the side.

      Grouper sandwich made just the same - Market

    • White Albacore Tuna Salad Sandwich


      Sue's special recipe! Served cold on rye or sour dough with lettuce, tomato and onion, or make it a Tuna Melt with your choice of cheese (American, Cheddar, Swiss or Provolone).

    • "The Best Chicken Sandwich in Town" (or so we're told)


      Your choice grilled or fried tender chicken breast fillet covered with shredded Mozzarela on a toasted onion roll, served with lettuce, tomato and onion. Ranch, Honey Mustard or Voodoo on the side.

    • Grilled Pimento Cheese Sandwich


      Sue's homemade pimento cheese with a kick, on grilled sourdough or rye bread.

    • Grilled Cheese Sandwich


      Choose American, Provolone, Cheddar or Swiss on grilled sourdough whole rye bread.

    • Shrimp or Oyster Sandwich


      Fried shrimp or oysters on a hoagie roll, dressed with lettuce, tomato and onion. Served with tartar, cocktail or Voodoo sauce on the side.

    • BLT Sandwich


      On rye or sour dough

    • Classic Reuben


      Sliced corned beef, Swiss cheese and grilled sauerkraut on toasted New York rye, served with 1000 Island on the side.

    • One Exceptional Burger


      *1/2 pound fresh, ground chuck, hand-pattied, seasoned on the flat grill and cooked to your liking, served on a toasted onion roll.

      Includes any two optional toppings.

      Optional Toppings +.75 Add Bacon +2.00

      Lettuce, tomato and onion. Grilled sauerkraut. Sautéed onions and/or mushrooms, jalapeño.

      Cheese: American, Cheddar, Swiss, Provolone, Pimento or Blue Cheese.

    • BLT Sandwich


      BLT on Rye or sour dough

All sandwiches are served with fries or zapps, regular or voodoo chips and a kosher dill spear or dill slices. Add additional options for .75 each add bacon +2.00


Simple Side Salad 2.75  French Fries 2.75  Garlic Mashed Potatoes 2.75
Sue's Cucumber Salad 2.95  Fried Okra 2.75  Fresh Tender Rutabagas 2.75
Slaw 2.75  Fritters (4) corn or Jalapeño 1.95  Gouda Cheese Grits 2.95
Rice 1.95  Garlic Bread .65  Grilled Cabbage 2.75
Pasta 2.50
Homemade Onion Rings Side 2.95  Regular 4.25 Large 7.25

Check the Specials Board or ask your server about available fresh vegetables.

Daily Specials

    • Daily Specials

    • Monday - Crawfish Lisa

      10.50 Cup 6.50

      Served with garlic bread.

    • Tuesday – Black Beans and Rice


      Served with Cheese Quesadilla.

    • Wednesday – Spaghetti with Sue's Own Homemade Meat Sauce


      Served with garlic bread

      Extra sauce +2.oo

    • Thursday – Chicken and Sausage Jambalaya


      A traditional spicy rice dish containing chunks of chicken breast and hot Andouille sausage. Served with garlic bread.

      Add scoop of red beans +55

    • Friday - Grouper Basket


      Tender grouper fillets served with 2 corn or jalapeño fritters and your choice of two sides.

    • Saturday – Check Our Special Board!

    • Sunday – Sue's Grouper Chowder

      8.95 Cup 5.50

      This recipe started with Sue's Aunt Gen's Jolly Skipper Chowder and has been altered a little over the years. A creamy white chowder loaded with potatoes, onions, celery, bacon, Grouper and Sue's seasonings. Served with garlic bread.


    • Brunch

      8-3 Saturday and Sunday

    • Biscuit or Toast with Tomato Gravy

    • 3 Slices French Toast with Bacon or Sausage

    • Breakfast Shrimp and Grits

    • Breakfast Platter - Biscuit, 2 Scrambled Eggs


      With Bacon or Sausage, Grits or Hashrounds. Add Mushroom, Tomato, Green Onions or Cheese .75c

    • Breakfast Biscuits with Sausage or Bacon


      Plus Scrambled Eggs with Cheese or Hashrounds

    • Breakfast Wrap


      Sausage or Bacon plus Scrambled Eggs with Cheese or Hashrounds

    • Kids Pan on a Stick

    • Kids French Toast with Bacon

    • Kids Scrambled Eggs with Cheese, Hashrounds and Bacon



Soft Drinks, Tea and Coffee 2.25

Coca-Cola products include Coke, Diet Coke, Sprite, Pink Lemonade, Mr. Pibb and Barq's Root Beer

 Just For Kids

Prices include fries (spaghetti gets garlic bread) and a drink.

Chicken Fingers $4.95 Corn Dog $3.95
Grilled Cheese $3.95 Spaghetti $4.95
Hot Dog $3.95 Popcorn Shrimp $5.95
Cheeseburger $4.95 Fish Basket $5.95


Our pies are lovingly and meticulously made in-house.


Chocolate π 4.75

A frozen creamy two layer confection, delicious beyond description! Graham cracker crust with toasted coconut and pecans, and drizzled chocolate in the middle and on the top.

Strawberry π  4.75

A frozen creamy two layer confection, delicious beyond description! Graham cracker crust with strawberry in the middle and on the top.

Key Lime π 3.95

No description needed!

Tart and sweet.  

π - The Dessert Formerly Known as No Name Pie 4.75

A frozen creamy two layer confection, delicious beyond description! Graham cracker crust with toasted coconut and pecans, and drizzled caramel in the middle and on the top.

* Consumer Advisory: Consuming  raw oysters or any raw or undercooked meat,  eggs, poultry or seafood increases your risk of contracting a food borne illness -  especially if you have certain medical conditions.

Beer and Wine List

Draft Beer Mug Pitcher
Bud Light 2.50 12.50
Michelob Ultra 2.50 12.50
Yeungling Traditional Lager 2.50 12.50
Michelob Amberbock 3.00 15.00
Shock Top Belgian White 3.00 15.00
Stella Artois 3.00 15.00
Bottled Beer    
Budweiser 3.25  
Bud Light 3.25  
Miller Light 3.25  
Coors Light 3.25  
Michelob Ultra 3.25  
Blue Moon 3.50  
Samuel Adams 3.50  
Heineken 3.75  
Corona Extra 3.75  
Corona Light 3.75  
Modela Especial 3.75  
Magic Hat #9 "Not Quite Pale Ale" 3.75  
Newcastle Brown Ale 3.75  
Guiness Blonde American Lager 3.75  
Angry Orchard Hard Apple Cider 3.75  
"Not Your Father's" Root Beer 3.75  
Lazy Magnolia Southern Pecan Nut Brown Ale 3.75  

House Wine from Barefoot

By The Glass $5.95


Pinot Grigio


White Zinfandel

Sweet Red Blend

Canernet Sauvignon


Premium Wines

  Glass  Bottle
Pinot Noir 6.75 24.00
Chardonnay 6.75 24.00
Malbec 7.25 25.00
Ecco Domani    
Pinot Grigio 7.25 27.00
Red - Blend 6.95 22.00
White - Blend 6.95 22.00