Sorry to say, Sue's has Closed.


Bites and Starters

    • Bites and Starters

    • Fried Onion Rings


      Made to order and hand-breaded in house.

    • "Andouille Ugly"


      Sue's spicy Andouille sausage and cheese dip served warm with fried flatbread.
      Additional chips +1.75

    • "Boudi Balls"


      Six deep fried authentic Boudin Balls made right here in our kitchen, served with Voodoo sauce.

    • Cheese Curds


      Wisconsin premium white cheddar nuggets. Regular or Jalapeño,  served with marinara sauce.

    • Fried or Garlic Sautéed Shrimp


      Gulf shrimp served with your choice of sauce.

    • Fried Oysters


      One dozen oysters with tartar, cocktail or voodoo sauce.


    • Salads

    • Simple Side Salad


      Mixed greens with freshly sliced mushrooms, onion and cherry tomato.

    • Sue's House Salad


      Mixed greens with freshly sliced mushrooms, onion, cherry tomatoes, cucumber, pickled okra, pepperoncini pepper and Mozzarela cheese.

    • Small Greek Salad


      Mixed greens with freshly sliced mushrooms, onions, cherry tomatoes, cucumber, pickled okra, pepperoncini peppers, Kalamata olives, Mozzarela and feta cheeses.

    • Large Greek Salad


      A huge salad with all the ingredients in the small Greek,  just much more of it!!

To any of the above salads add cod, shrimp, chicken or tuna salad +4.50. Add Grilled Grouper +9.50 Bacon +2.50

Dressings: Ranch, 1000 Island, Honey Mustard, Bleu Cheese, House Made Peppercorn Ranch and Sue's Greek Dressing. House Favorites

House Favorites

    • House Favorites

    • Creamy Tomato Soup


      Made from scratch with puréed tomatoes, garlic, onions, served with garlic bread.

    • Spaghetti with Homemade Meat Sauce


      Also our Wednesday special, so popular we serve it all the time! With garlic bread and Parmesan cheese.

      Add extra sauce +2.50

    • Red Beans and Rice

      7.50 Cup 4.25

      Loaded with smoked sausage, few dishes are as notoriously delicious as red beans and rice. Served with garlic bread.

    • Veggie Plate


      Any three vegetable sides with garlic bread or fritters.
      +.50 for Gouda Cheese Grits or Cucumber Salad.

    • Chicken and Dumplings


      Comfort in a bowl! A timeless classic. With garlic bread.

The Best of All

    • The Best of All

    • Sue's No Name Shrimp

      9.75 Cup 6.25

      A thick and creamy, somewhat spicy sauce with a touch of curry, over a generous portion of shrimp with a side of rice, topped with mushrooms and scallions, served with garlic bread.

      Want it all in one bowl? Ask for "Old Style".

    • Garlic Sautéed Shrimp


      A generous portion of Gulf shrimp, sautéed in our garlic butter sauce and choice of two sides and garlic bread.

    • Shrimp and Okra Gumbo

      8.50 Cup 5.50

      This traditional Louisiana recipe is all about the unadulterated flavor of the shrimp, with just enough rice, and just enough heat. Served with garlic bread.

    • Hamburger Steak


      Fresh ground chuck seasoned and cooked to order, topped with freshly grilled mushrooms and our special homemade gravy. Served with rice and your choice of a side and garlic bread. Extra gravy $.75
      Omit the rice and get Garlic Mash instead +2.00

    • Grouper Nouveau


      A beautiful fillet of fresh grouper, grilled and topped with grilled onions, mushrooms and bell peppers. Your choice of 2 sides and garlic bread.

    • Sue's No Name Grouper


      This is the ULTIMATE! a fresh grouper fillet grilled and draped over a bed of rice, smothered with tangy sauce and topped with mushrooms and scallions. Serve with one side and garlic bread.

    • Shrimp and Grits


      Spicy grilled shrimp smothered in Sue's original sauce of tomatoes, onions, garlic, Andouille sausage and sour cream over smoked Gouda grits. Served with garlic bread.

From the Fryer

    • From the Fryer

    • Fried Seafood Platter

      Fried 18.95 Grilled 20.95

      Delicious flaky Alaskan cod, plump oysters and beautiful Gulf shrimp, tossed in seasonings made in-house and fried to perfection!
      Substitute Grouper for the Cod +8.00

    • Fried Shrimp Basket

      Fried 17.95 Grilled 19.95

      A generous portion of perfectly fried Gulf shrimp

    • Fried Oyster Basket


      Plenty of fresh oysters, fried just right.

    • Fried Fish Basket

      Fried 11.95 Grilled 13.95

      White flaky Alaskan cold, a truly delicious fish. Substitute grouper for the Cod +10.00.

    • Fried Chicken Tender Basket


      Breaded breast tenderloin strips.

Fried entrées served with 2 fritters (corn or jalapeño) and your choice of 2 sides.

Sandwiches, Wraps and Burgers

    • Wraps and Burgers

    • Roast Beef Supreme

      8.95 1/2 Sandwich 4.95

      Fallen-apart tender roast on an open face hoagie roll, smothered with delicious gravy, sautéed onions and mushrooms, and Mozzarella cheese.

      Omit roll for Garlic Mash Potatoes for +2.00

    • Fabulous Fish Sandwich


      Flaky cod fillet, your choice of grilled or fried, served on a brioche bun with lettuce, tomatoes and onion.

    • Tuna Salad Sandwich


      Served cold on rye or sour dough with lettuce, tomato and onion, or make it a Tuna Melt with your choice of cheese (American, Cheddar, Swiss or Provolone).

    • "The Best Chicken Sandwich in Town"


      Tender chicken fillet covered with Mozzarela cheese on a brioche bun, served with lettuce, tomato and onion.

    • Grilled Pimento Cheese Sandwich


      Homemade pimento cheese with a kick, on sourdough bread.

    • Grown-Up Grilled Cheese Sandwich


      Choose American, Provolone, Cheddar, Swiss or Mozzarella with Bacon on your choice of Rye or Sour Dough Bread.

    • Classic Reuben


      Sliced corned beef, Swiss cheese and grilled sauerkraut on toasted New York rye, served with 1000 Island on the side.

    • One Exceptional Burger


      1/2 pound fresh, ground chuck, hand-pattied, seasoned on the grill and cooked to your liking, served on a brioche bun.

      Includes any two optional toppings.

    • Chicken Wrap


      Fried chicken with lettuce and Mozzarella cheese with your choice of Ranch or Voodoo sauce.

    • Fried or Grilled Po'Boy


      Shrimp or Oyster. Served on a Hoagie roll dressed with lettuce, tomato and onion.

Add bacon +2.50 Optional sides Jalapeños, LTO, sauté or saurkraut +.75 cheeses: American, Cheddar, Swiss, Provolone, Pimento and Mozzarella.


Simple Side Salad 2.75  French Fries 2.75  Garlic Mashed Potatoes 2.75
Sue's Cucumber Salad 2.95  Fried Okra 2.75  Fresh Tender Rutabagas 2.75
Slaw 2.75  Fritters (4) corn or Jalapeño 1.95  Gouda Cheese Grits 2.95
Rice 1.95  Garlic Bread .65  Grilled Cabbage 2.75
Pasta 2.50
Homemade Onion Rings Side 2.95  Regular 4.25 Large 7.25

Check the Specials Board or ask your server about available fresh vegetables.

Daily Specials

    • Daily Specials

    • Monday - Lisa's Choice

      Lisa's Choice.

    • Tuesday – Lisa's Choice

      Lisa's Choice.

    • Wednesday – Spaghetti with Sue's Own Homemade Meat Sauce


      Served with garlic bread

      Extra sauce +2.oo

    • Thursday – Chicken and Sausage Jambalaya


      A traditional spicy rice dish containing chunks of chicken breast and hot Andouille sausage. Served with garlic bread.

      Add scoop of red beans +.75

    • Friday - Grouper Basket


      Tender imported grouper fillets served with two sides and two fritters.

    • Sunday – Sue's Grouper Chowder

      8.95 Cup 5.50

      This recipe started with Sue's Aunt Gen's Jolly Skipper Chowder and has been altered a little over the years. A creamy white chowder loaded with potatoes, onions, celery, bacon, Grouper and Sue's seasonings. Served with garlic bread.


Half Dozen Baked Oysters

    • Half Dozen Baked Oysters

      All served with Garlic Bread

    • Cheese Baked Oysters


      Made to order with butter, Mozzarella and just enough seasoning with garlic bread.

      Parmesan or Feta may be substituted for Mozzarella. Add Jalapeño .75

    • Spinach Baked Oysters


      Made with a topping of Feta or Mozzarella, spinach, mushrooms and onions.

    • Sue's Favorite Baked Oysters


      Made with Mozzarella, Parmesan, sautéed mushrooms and onions, spices and white wine.

    • Mediterranean Baked Oysters


      Made with Mozzarella, Feta, Parmesan, Kalamata olives, scallions and white wine.



Soft Drinks, Tea and Coffee 

Coca-Cola products include Coke, Diet Coke, Sprite, Pink Lemonade, Mr. Pibb and Barq's Root Beer


Ask your server.


* Consumer Advisory: Consuming  raw oysters or any raw or undercooked meat,  eggs, poultry or seafood increases your risk of contracting a food borne illness -  especially if you have certain medical conditions.